Discover how five Byler Canning Co. condiments bring tang, crunch, and sweet heat to your favorite sandwiches, with simple pairings to inspire your next lunch.

Summary

A swipe of tangy mustard, a spoonful of sweet pepper relish, or a crisp pickle tucked between the layers can change the whole character of a sandwich. Byler Canning Co.'s condiments bring sweetness, tang, crunch, and heat that balance savory meats and cheeses. From turkey and Swiss to a generously stacked Dagwood or a sweet and spicy burger, these five pairings give familiar favorites a flavorful twist. Get to know the ingredients behind each jar, then put them to work with simple sandwich combinations you'll want to make for your next lunch.

Mild Pepper Mustard: A Tangy Match for Turkey and Swiss

Mild Pepper Mustard gives turkey and Swiss a sweet, tangy lift while keeping the sandwich mild. Byler Canning Co. blends red and green bell peppers with prepared mustard for a smooth spread that complements the turkey rather than covering it up.

Red and green bell peppers bring gentle sweetness to a mustard base made with distilled vinegar, mustard seed, salt, turmeric, and spices. Cane sugar rounds out the tang, while water, additional distilled vinegar and salt, and modified food starch complete the blend. You get sweet pepper flavor alongside that familiar mustard bite.

Give your turkey and Swiss a fresh twist with this simple sandwich combination. Lightly toast two slices of sourdough, then spread a spoonful of Mild Pepper Mustard across the inside of each slice. Fold sliced turkey onto the bottom piece, tuck Swiss cheese over the turkey, and finish with crisp lettuce and thin slice of tomato. Close the sandwich and cut it in half: the mustard's sweet pepper tang brings the mild turkey and cheese together, while the toasted bread gives every bite a little crunch.

Sweet Pepper Relish: Sweetness and Texture for Familiar Favorites

Sweet Pepper Relish brings tangy sweetness and chopped vegetable texture to burgers, ham sandwiches, and chicken salad. Byler Canning Co. makes this relish with bell peppers and onions, giving you pepper flavor without spicy heat.

Green and red bell peppers give this relish its sweet pepper flavor, with onions adding a savory note. Cane sugar and distilled vinegar bring sweetness and tang together, while water, modified food starch, spice, salt, and turmeric round out the recipe. Each spoonful brings a little of that sweet and tart balance to your sandwich.

Take your pick of three flavorful lunches: a relish topped burger, a sweet and savory ham sandwich, or creamy chicken salad. For a burger, start with a toasted bun, add a fully cooked beef patty and slice of cheddar, then spoon Sweet Pepper Relish over the cheese before finishing with lettuce and the bun top. For a ham sandwich, spread a little mayonnaise on rye, fold on sliced ham, and add a thin layer of relish with a handful of crisp lettuce; the sweet peppers make a flavorful contrast to the salty ham. For chicken salad, stir a spoonful of relish into chopped cooked chicken with just enough mayonnaise to bring it together, add diced celery, and tuck the mixture into a split croissant. You get a creamy filling with little bites of pepper and onion tucked throughout.

Sweet Dill Pickles: A Sweet Tangy Crunch for Any Sandwich

Sweet Dill Pickles bring a crisp, sweet tangy contrast to a Dagwood sandwich piled with savory meats and cheese. Byler Canning Co. makes these pickles in small batches, giving you a crunchy addition that brightens those hearty layers. Tuck them between the fillings so their flavor reaches beyond the first bite.

Cucumbers give these pickles their crisp bite, while cane sugar and distilled vinegar bring sweetness and tang together. Water, salt, garlic, and spice round out the brine, with calcium chloride added to maintain firmness. That balance of sweetness, acidity, and savory garlic flavor complements the rich fillings of a generously stacked sandwich.

Stack up a hearty Dagwood with smoky meats, two kinds of cheese, and that sweet tangy pickle crunch. Start with two slices of your favorite bread, lightly toasted if you like a little extra crunch. Lay lettuce on the bottom slice, then fold on several slices of Black Forest ham and smoked turkey breast. Add one slice each of Swiss and cheddar cheese, followed by two tomato slices and a few thin slices of red onion. Arrange a sliced hard-boiled egg over the vegetables, then tuck drained Byler Canning Co. Sweet Dill Pickles throughout the layers so their sweet tangy crunch finds its way into every bite. Finish with the second slice of bread gently press the stack together, and cut it in half. The smoky meats, creamy cheese and egg, and crisp vegetables give you a hearty sandwich, with the pickles bringing a bright contrast that ties it all together.

Pickled Red Onions: Tangy Crunch for Roast Beef and Provolone

Pickled Red Onions bring a crisp, tangy contrast to roast beef and provolone. Their mild sweetness softens the vinegar bite, making them a useful topping when you want brightness and texture rather than pepper heat.

Byler Canning Co. uses red onions, water, distilled vinegar, cane sugar, salt, and calcium chloride to maintain firmness. The vinegar gives the onions their tang, cane sugar rounds out the flavor, and their firm texture adds a noticeable crunch against soft bread and creamy cheese.

Bring a little deli inspiration to lunch with roast beef, provolone, and a crisp layer of Pickled Red Onions. Open a ciabatta roll and lightly toast the cut sides, then spread them with a thin layer of mayonnaise. Fold sliced roast beef onto the bottom half and lay provolone over the meat. Add a small handful of drained Pickled Red Onions and a few arugula leaves before settling the top into place. The beef and cheese give you a savory, creamy center, while the onions bring the tangy crunch that makes the next bite just as inviting as the first.

Bread & Butter Jalapeños: Sweet Heat for Burgers

Bread & Butter Jalapeños give burgers a sweet first bite followed by jalapeño heat. Byler Canning Co.'s bread and butter brine brings sweetness, tang, and savory seasoning together in a crunchy pepper topping.

Jalapeño peppers meet a sweet, tangy brine made with water, cane sugar, distilled vinegar, salt, spices, and turmeric. The cane sugar gives you sweetness up front, followed by the peppers' heat, with vinegar adding a bright finish. It's a flavorful combination that brings more than spice to your burger.

Make your next burger sweet and spicy with melted cheddar and crunchy jalapenos. Toast a brioche bun and spread a little mayonnaise across the bottom, then add a fully cooked beef patty topped with melted sharp cheddar. Arrange a few drained Bread & Butter Jalapeno slices over the cheese, add in crisp lettuce, and close the bun. Start with a modest layer of peppers so their sweet opening and spicy finish complement the beef. With the warm cheese, crunchy peppers, and soft bun together, you've built a burger with plenty of contrast and no need for a  crowded pile of toppings.

Choose the Byler Canning Co. condiment that fits the sandwich you already enjoy, and make room for it in your next order. A jar of sweet relish, tangy mustard, or pickled vegetables gives you a simple way to bring more variety to everyday lunches.

Frequently Asked Questions

QA: Which condiment should I choose for a turkey and Swiss sandwich? Mild Pepper Mustard is a flavorful match for turkey and Swiss. Its tang brightens the mild turkey and cheese, while the bell peppers add gentle sweetness. Spread a thin layer on the bread so the filling remains the focus. 

QA: Is Sweet Pepper Relish spicy? Byler Canning Co. Sweet Pepper Relish has no spicy heat. It uses green and red bell peppers, onions, and seasonings for a sweet, tangy flavor. Choose it when you want more texture and pepper character without making you sandwich hot.

QA: Can I mix Sweet Pepper Relish into chicken salad? Yes, Sweet Pepper Relish can be mixed directly into chicken salad. Start with a small spoonful and taste before adding more. Its chopped peppers and onions add texture, while its sweet and tart flavor gives the creamy dressing a brighter finish.

QA: What do sweet Dill Pickles add to a sandwich? Sweet Dill Pickles add crisp texture and a sweet tangy contrast that balances savory meats, cheeses, and rich spreads. Layer drained Byler Canning Co. Sweet Dill Pickles throughout your sandwich so their bright flavor and crunch come through in every bite.

QA: Why use Pickled Red Onions on roast beef and provolone? Pickled red onions add acidity and crunch that balances savory roast beef and creamy provolone. Their mild sweetness rounds out the vinegar flavor. Let extra brine drip off before adding them so you the bright onion bite without excess liquid on your bread. 

QA: Does the sweetness in Bread & Butter Jalapeños remove their heat? No, Bread & Butter Jalapenos still bring jalapeno heat alongside their sweetness. The cane sugar creates a sweet opening, followed by a spicy kick. On a burger, that combination complements savory beef and melted cheese while adding a crunchy contrast. 

QA: How much condiment should I add to a sandwich? Begin with a thin spread of mustard, a small spoonful of relish, or a few drained slices of pickled toppings. Taste and adjust to your preference. The aim is to balance the meat, cheese, and bread so you can enjoy the filling and condiment together.